Chapulines (grasshoppers), small jar
Grasshoppers are one of Mexico’s most important edible insects and have been part of the local diet for centuries; even today they play an important role in the local gastronomy and economy of Oaxaca and other southern states in Mexico.
Try them as a stand-alone snack with a hint of lime juice, with your favorite Mexican dishes (such as guacamole, tacos, salsas, quesadillas, enchiladas, etc.), add a Mexican touch to any dish (pizza, salads, etc.) or even with your favorite desserts (chocolate, ice cream, etc.)