Sal de Chapulín (Grasshoppers salt)
The chapulin salt is a combination of toasted grasshoppers from Oaxaca with a mix of local peppers that intensify the characteristic flavor of this insect. This salt is an ideal product for signature cuisine as well as for the creation of original cocktails.
Presentation: Bag with 1 lb (454 g)
Origin: Central Valleys of Oaxaca